When we started Freezer Club, I was at the tail end of a Master's Degree, working full-time, wrangling my first baby less than a year old, and still in charge of keeping the house together and feeding my family.
My husband has many talents, but the night I asked him to cook dinner, we ate
popcorn. 
April and I threw around the idea to cook ahead of time, freeze the meals and make each day a little easier. Before we knew it other friends were clambering to join us. 
We’ve made a few mistakes; we are not experts in food or cooking. But we are experts in friendship and experts in loving our families. 
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